Chopstick Your Way Through West Asia with StreetFood & Sake!

Chef Nick is in The Kitchen exploring Asian cuisine. He'll be working through different dishes, techniques, and history of Western Asia while you enjoy.

Here’s what we’re eating:

• Tom Yum Soup (Thailand)

• Takoyaki (Japan) "grilled octopus”

• Nasi Goreng (Malaysia) "fried rice"

• Chicken Adobo (Philippines)

• Cha Gio (Vietnam) "fried spring roll"

• Satay (Indonesia)

• Short Eats (Sri Lanka) "spicy curried empanada"

• Pisang Goreng (Singapore) "fried bananas"

BYOB if you would like something other than what Chef is sampling.

This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.