Spend your Valentine’s Day in The Kitchen with Chef Nick. He’ll be cooking up a 5-course dinner!

About this Event

Looking for something a little more unique for Valentine’s Day? Enjoy this demonstration cooking event with Chef Nick!

Here’s what we’re cooking:

ARTISANAL LOCAL CHEESE SELECTION

grilled country bread, strawberry merlot jam, maple bacon peanuts

BRUSSEL SPROUT CAESAR

black kale, shaved brussels & chopped romaine, bacon lardon, parmesan tuile, white anchovy & lemon dressing, cornbread crouton crumbs

PAN-SEARED & BLACKENED WILD SALMON

roasted tomato & sweet corn reduction

sweet potato puree & sauteed greens

MIDWEST CAST IRON NY STRIP STEAK

black & blue, Cognac cream, red wine veal reduction

smashed garlic redskins, asparagus tips

BELGIUM CHOCOLATE TORTE

creme anglaise, macerated berries, dark chocolate drizzle

BYOB

Vinoski Winery will be offering a tasting to pair with your meal.

Tickets are for two guests.

This class is a chef’s dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Groups will be practicing social distancing. Please let us know if you would like to be seated with guests under a different name.