Let’s make cozy German fare!

About this Event

Let’s start of 2021 with Dorothy & Chop, Wok, and Talk with a German dinner!

Here's what we're cooking:

Krautstrudel in phyllo dough with a creamy mustard sauce

Braised red cabbage

Spaetzel

Fried pork schnitzel served with lemon wedges

German plum cake with eiskaffe (coffee with ice cream

BYOB

This is an interactive cooking class.

Groups will be practicing social distancing. Please let us know if you are with someone who registered separately so we can put you together.

Masks required for entering and exiting the building.

Aprons and recipes provided. Please arrive 15 minutes early.

Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.

*We reserve the right to make changes to the menu, if needed.