Chef Donato is back in The Kitchen with his take on beef tenderloin!

• Learn about how tenderloin is selected and aged

• Learn how to roast, sear, & grill from THE professional

• Explore some of the raw usages of tenderloin

• Taste wine to compliment the beef

• BYOB

Bring your appetite! Seating is limited.

This is an demonstration class where you'll be doing the eating while Chef Donato does most of the cooking. Chef D is currently the executive chef at the Capital Grille and has served as an executive chef throughout Pittsburgh since 1999. Winner of many competitions, he took that honor for The Kitchen Games, The Kitchen's innaguaral charity chef competition in 2016.

Aprons and recipes provided. Please arrive 15 minutes early.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people may be cancelled.
*We reserve the right to make changes to the menu, if needed.