*** This class is sold out! ***
The Chinese New Year is Feb 16th. Let's celebrate by cooking up some great Chinese recipes.
Here's what we're cooking:
Shrimp sizzling rice soup
Honey hoisin ribs
Mu shu chicken with with Mandarin pancakes
Spicy Kung poa pork with water chestnuts, baby corn, sweet bell peppers, and peanuts
Sweet and sour volcano chicken flambeed with rum
Vegetarian fried rice
This is an interactive cooking class.
Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.