*** This class is sold out! ***

The Chinese New Year is Feb 16th. Let's celebrate by cooking up some great Chinese recipes.

Here's what we're cooking:

• Shrimp sizzling rice soup

• Honey hoisin ribs

• Mu shu chicken with with Mandarin pancakes

• Spicy Kung poa pork with water chestnuts, baby corn, sweet bell peppers, and peanuts

• Sweet and sour volcano chicken flambeed with rum

• Vegetarian fried rice

• BYOB

This is an interactive cooking class.

Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.