Thai Night is going to be sweet, sour, salty, and HOT! Experience Thai cooking with Dorothy from Chop, Wok, & Talk.
Here's what we're cooking:
Thai Chicken Nachos smothered in a peanut sauce with shredded cheese, Thai chilies, red peppers, scallions, cilantro and peanuts
Lemongrass mussels in a green curry coconut cream broth accompanied with toasted baguette slices
Steamed turkey dumplings accompanied by a sweet chili sauce
Green mango salad with coconut, chilies, fresh sprouts, basil, scallions and peanuts
Red curry wi th shrimp, pineapple, peas, green beans, chilies and tomatoes in a rich coconut sauce over jasmine rice
This is an interactive cooking class.
Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.