Learn the fundamentals of good knife skills from the experts. The ZWILLING chef will teach you what makes a quality knife, which knife to use for each task and how to maintain/clean your knives. From brunoise to julienne, you will master a range of essential cutting techniques.

With the purchase of a ticket to this class you will receive a free 4 inch paring knife. That is an $89 value for FREE.  Or add on a 7” Chef’s Knife for $69 ($189 value).

This will be alcohol free, due to the nature of the class. Light refreshments will be served.