During this class we will cook 4 dishes and go over at least 15 Zwilling Kitchen essentials, from cutlery to cookware to tools and electrics. You will learn how to choose your cookware for specific dishes, we will teach you the ins and out of cooking in Staub Cast Iron, but also how to use multi layered Demeyere stainless steel cookware. We will go over features and benefits of several Zwilling product lines and also teach you how to get better on food prep and reduce food waste using Zwilling Fresh & Save.

BONUS: this class includes a free 4qt Staub Cast Iron Cocotte in White, Turquoise, or Black. ($386.00 value!!)

The Menu:

Pea Pesto Crostini

House Smoked Chicken Breast, Red Onion Pickle

Pan Seared Branzino

Sauce Antiboise

Sous Vide cooked Chicken Supreme

Spring Cous-Cous, Lemon Herb Oil

Mini Pavlova

Berry Salad, Strawberry Coulis, Basil Chiffonade

This is a demonstration class. Chef Bernard will be cooking and sharing his culinary experience and knowledge with the group.