Let's grill around the world - Indian, Syria, Morocco, Mexico, Argentina, Italy, and USA!

Think Summer! Think Grillin!

We'll be taking a culinary trip around the world with Chop, Wok, & Talk

Here's what we're grillin'

• Grilled homemade garlic naan from India with a Syrian roasted red pepper mahummara spread and topped with Morrocan Grilled shrimp skewers with spicy honey yogurt sauce

• Grilled corn and nectarine salad with toasted spice Mexican vinaigrette topped with cotija cheese

• Grilled flank steak marinated in a green chimichurri sauce and topped with a red chimichurri sauce from Argentina

• Grilled Italian marinated seasonal vegetables with a vinaigrette

• Grill pound cake topped grilled pineapple, ice cream and a homemade caramel sauce from good old USA

• BYOB

This is an interactive cooking class.

Aprons and recipes provided. Please arrive 15 minutes early.

Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.

*We reserve the right to make changes to the menu, if needed.