Picture it, a spring evening in France, in front of the Eiffel Tower...We might not actually be in France, but lets enjoy some French food, oui?

Tonight on the menu:

-Blue cheese souffle, topped with a fig compote, with mixed greens and herbs
-Pork tenderloin in a pear brandy cream sauce, with sauteed pears
-Duchess potatoes
-Steamed asparagus
-Flaming crepe Suzettes with ice cream OR
-Flaming cherries jubilee over ice cream
-BYOB

**Please note that you choose one dessert of the 2.

This is an interactive cooking class.
Aprons and recipes provided.
Please arrive 15 minutes early.
Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.