Dorothy travels to Italy often and for this class she is going to be sharing her culinary knowledge with us!

On the menu for the evening:

• Italian wedding soup

• Antipasto salad with salami, cheese, olives, red peppers, beans, tomatoes, sugared walnuts, and a balsamic dressing

• Grilled butterflied leg of lamb, served with charred lemons and rosemary sea salt

• Baked spaghetti pie with several different cheeses

• Ricotta orange cake with seasonal berries and gelato

• BYOB

This is an interactive cooking class.

Aprons and recipes provided. Please arrive 15 minutes early.

Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.

*We reserve the right to make changes to the menu, if needed.