Join us for a night of Chinese cuisine with Dorothy from Chop, Wok, and Talk! Asian food is one of Dorothy's specialties so you are in for a real treat when you come to this class!

Whats on the menu:

• Fried egg rolls with shrimp and beef and an apricot dipping sauce

• Vegetable lo mein with sprouts, carrots, napa cabbage, and mushrooms

• Tangy orange beef with broccoli

• Chicken and shrimp stir fry with baby corn, mushrooms, snow peas, and waterchestnuts in a mild flavorful sauce

• Fried rice with fresh pineapple, shrimp, chinese BBQ pork, tomatoes, and cucumber

• orange sherbet and almond cookies

• BYOB

This is an interactive cooking class.

Aprons and recipes provided. Please arrive 15 minutes early.

Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.