Holiday appetizers, hor d’oeuvres, starters, and small plates

About this Event

Want to step up your holiday menu?

Chef Nick will be preparing each appetizer and providing instructions for guests so they can take notes and see the method in which these dishes are produced from start to finish.

Guests will get to taste/eat everything.

Chef Nick will be creating a couple of cool cocktails as well to go with our plates.

Here’s what we’re cooking:

Chicken Boursin Zucchini rolls

Rosemary Herb Crusted Lolli-pop Lamb chops, Aged balsamic reduction

Pickled Giardiniera Shrimp Cocktail

Maple Glazed Peanuts & Bacon

Spinach & Mozzarella Bread

Hot Nashville Chicken & Waffles, Local Maple syrup

Kalbi Beef Satay with Orange Glaze & Sesame

Mini Key Lime Pies

Cookie Sundaes

Various takes on the Moscow Mule

BYOB

This is a interactive dinner class. Chef will be cooking and there will be some hands-on activities.

Groups will be practicing social distancing.