Chef Nick is in the kitchen with his no-so-mobile version of food truck and street food.

Join us for a Chef’s Dinner!

Chef Nick Saxon from Braddocks Rebellion downtown will be sharing with us his take on street food and food truck cuisine.

Here’s what we’re eating:

Pork Belly Banh Mi

Mexican Street Corn

Cuban Panini

Korean Beef and Rice

Lime-Chipotle Prawn Tostadas

Raspberry Cheesecake Floats

Strawberry Watermelon Slushie

Hot Chocolate Churro Bits

BYOB

This class is a chef’s dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef!

Groups will be practicing social distancing.