Inspired by Chef Giuseppe and Chef Jason’s travels to Havana, this interactive cooking demonstration will showcase traditional and modern Cuban cuisine.
Here's what we're eating:
~ 1st Course - Fried Plantains w/ Avocado & Mango Chutney
~ 2nd Course - Cuban Sandwich
~ 3rd Course - Ropa Vieja – Pulled beef, black beans & yellow rice
~ 4th Course – Tocinillo del Cielo
And what would a Cuban dinner with Bella Sera be without wine? We have a special pairing planned for you!
Bring your appetite! Seating is limited.
This is an demonstration class where you'll be doing the eating while Chef Giuseppe and Chef Jason do most of the cooking. Born in Sicily, Executive Chef Giuseppe Di Gristina came to the United States at the age of 13. His original master plan was to study International Business with a Culinary Arts as a secondary field, but as destiny would demand, he soon found his way on the fast track to becoming one of this country's most exciting and diverse chefs. Chef Jason is a certified executive chef and owner of Bella Sera, a special event venue and catering company located in Pittsburgh's South Hills. Bella Sera blends Jason's cultural heritage with his years of experience developed in world-class establishments such as Nemacolin Woodlands, Kiawah Island and Seabrook Island Resorts in Charleston, SC. Both have been traveling to Cuba recently to bring back new flavors and ideas from this rich culture.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people may be cancelled.
*We reserve the right to make changes to the menu, if needed.