Summer is over, and fall has arrived. Welcome fall with the traditional Oktoberfest and a lesson in German cooking.
Here's what we're cooking:
Beer cheese fondue with mini sausages and pumpernickel bread dippers
Homemade Bavarian pretzels with a sweet mustard sauce
Knockwurst and kraut bake with apples and rutabega
Individual apple strudels with ice cream
This is an interactive cooking class.
Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.