Summer is over, and fall has arrived. Welcome fall with the traditional Oktoberfest and a lesson in German cooking.

Here's what we're cooking:

• Beer cheese fondue with mini sausages and pumpernickel bread dippers

• Homemade Bavarian pretzels with a sweet mustard sauce

• Knockwurst and kraut bake with apples and rutabega

• Homemade applesauce

• Individual apple strudels with ice cream

• BYOB

This is an interactive cooking class.

Aprons and recipes provided. Please arrive 15 minutes early.

Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.