The Shun Classic 6-inch Boning & Fillet Knife is a specialized kitchen tool designed for effortlessly gliding through meat and fish with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Boning knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Boning & Fillet Knife embodies centuries of knife-making expertise and a commitment to superior quality.