Master the art of preparing a perfectly seared filet mignon in this hands-on cooking class with Chef Greg Nemchick.

Filet Mignon with Chef G

A Hands-On Cooking Class with Chef Greg Nemchick

Few dishes say "special occasion" quite like a perfectly cooked filet mignon. Join Chef Greg Nemchick - The Visiting Culinarian- for an interactive, hands-on cooking class where you'll learn the techniques behind preparing one of the most prized cuts of beef with confidence and precision.

Chef G will guide you through every step of the process, from selecting and seasoning the filet to achieving the perfect sear and desired level of doneness. Along the way, you'll learn professional tips for building flavor, resting meat properly, and creating restaurant-quality results in your own kitchen.

Whether you're looking to elevate your date-night dinners, impress guests, or simply master a classic steakhouse favorite, this class will provide practical skills you can use for years to come.

This is more than a demonstration—you'll be cooking alongside Chef G, gaining hands-on experience and the confidence to recreate this elegant dish at home.

Come hungry, ready to learn, and prepared to enjoy an unforgettable evening centered around one of the finest cuts of beef available.

About your Instructor

Chef Gregory Nemchick is known as “Chef G” and The Visiting Culinarian.
The Visiting Culinarian is a dynamic enterprise that delivers farm-to-table comfort food expertise across various settings, including commercial kitchens, private residences, culinary programs, and special events. As a traveling chef with expertise in short-term engagements, The Visiting Culinarian collaborates with restaurants, schools, and food festivals to develop exceptional dining and educational experiences. Through collaborative dinners, hands-on demonstrations, or pop-up culinary showcases, The Visiting Culinarian brings creativity, precision, and passion to each event. With a deep appreciation for regional flavors and farm-to-table techniques, every visit is designed to create comfort and memorable experiences.

He is a high honors graduate of Westmoreland County Community College Culinary Arts program with an Associate Degree of Applied Science in Culinary Arts. Chef G worked at Westmoreland Country Club and Troon Golf management as a chef de partie with his area of specialty in the banquet department. Chef is currently a Continuing Education Instructor at Westmoreland County Community College as well as a member of the Culinary Arts team.

Chef G’s presentations are hands-on, after a demonstration you will be cooking the recipe under his tutelage and his experience not only as a professional chef but also as a previous amateur home cook for over 50 years, this combination makes it easy for all levels of kitchen expertise (just starting to experienced cook) to leave with a new menu item, and the confidence that they can perform for family and friends.

More to know

This class is an interactive cooking class, so Chef G will do the instruction and demo, and you'll do the cooking and eating. Please let us know if you would like to be teamed with guests under a different name. Team sizes will depend on the number of participants. Space is limited.

This class is best suited for guests age 15+

Classes with less than 12 guests may be canceled or rescheduled