"A bowl of Irish stew warms more than just your belly; it warms your heart.”

Irish or not, St. Patrick's Day is one of our favorite celebrations - for the culinary traditions! Chef be working through different dishes and techniques while you get to eat, drink, and enjoy.

Here's what we're eating:

Irish Soda Bread (learn to make)

Authentic Guinness Beef Stew with Potatoes

Fried Cabbage with Bacon (5-ingredient recipe)

Corn Beef Brisket (learn my secret for cooking the best Corn Beef Brisket)

Boxty (Traditional Irish Potato Pancake) - "Poorhouse bread"

Chocolate Guinness Cake (topped with Chocolate Guinness Cream Cheese Frosting)

Here's what we're sipping:

Fernet-Spiked Irish Coffee with Lemon Cream

History & tasting of Irish Whiskey Flight

Irish Beer & how it shaped Ireland

BYOB if you would like something other than what Chef is sampling.

This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.