Bourbon, Mezcal & Heritage Meats, an evening celebrating the rich flavors of heritage meats paired with bold spirits.

Ever wonder what your butcher keeps for himself? Now’s your chance to find out.

Join Chef Nick Saxon for The Butcher’s Cut: Bourbon, Mezcal & Heritage Meats, an evening celebrating the rich flavors of heritage meats paired with the bold character of handcrafted spirits.

The term butcher’s cut refers to those prized, flavor-packed cuts that butchers traditionally reserved for themselves rather than putting on display. Chef Nick is bringing those insider favorites to the table, showcasing exceptional cuts and the techniques that make them worth seeking out.

Each course will be thoughtfully paired with bourbon flights and bourbon-infused cocktails, with crafted mezcal adding another layer of smoky, complex flavor to the experience. Expect a night of great food, distinctive spirits, and a few secrets from behind the butcher counter.

Come hungry, sip something exceptional, and discover what happens when a butcher’s best-kept secrets meet a perfectly crafted pour.

No menu yet, but you can get your tickets before its posted!

BYOB if you would like something other than what the chef is sampling

This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.