Get ready to eat, drink, and celebrate Bavarian-style! Chef Nicholas Saxon is bringing Oktoberfest to the kitchen with a lively demonstration class packed with hearty German favorites and festive drinks.
Here's what we're eating:
Bavarian Pretzels (Brezeln)
Obatzda (German Beer Cheese Dip)
Beer Braised Bratwurst & Sauerkraut
German Potato Salad
Veal Schnitzel with German Spaetzle Dumpling
Apfelstrudel (Apple Strudel) - Authentic & Iconic
Here's what we're sipping:
"The Spezi-Meister" (Jager cocktail)
"The Radler" (Lager & Lemon Soda)
German Inspired Ciders & Beers
It’s all the flavors, fun, and “gemütlichkeit” of Oktoberfest—right here in the kitchen. Raise your glass, sharpen your skills, and join the party!
BYOB if you would like something other than what Chef is sampling.
This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.