National Deep Dish Pizza Day is April 5!
In honor of Chicago, this dinner will feature Chicago-style Experiences. It's our Windy City food & drinks. Chef be working through different dishes and techniques while you get to eat, drink, and enjoy - maybe imagine you're on The Bear.
Here's what we're eating:
1943 Pizza Uno "Deep Dish Pizza"
Italian Beef Sandwich
Chicago-Style Giardinera
Garrets Popcorn
Fried Chicken with Mild Sauce (Harolds Chicken Shack)
Chicago-Style Hotdog
The "Original" Brownie
Here's what we're sipping:
Chicago Cocktail (old-fashioned with brandy)
French 75
Chicago Beer
BYOB if you would like something other than what Chef is sampling.
This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.