Join us for an exciting in-person event at The Kitchen by Vangura! Get ready to embark on a culinary journey like no other as Chef Nicholas Saxon shares the fascinating stories & history behind each dish. Discover the inspiration, techniques, and secrets that make his creations truly extraordinary. This event is a must-attend for all food enthusiasts and aspiring chefs.

Here's what we're eating:

• Eggs Benedict

• Maple Syrup

• Hot Sauce (Tabasco & Franks)

• Buffalo Wings

• The Original Slider

• Potato Chips

• Sushi

• Chimichanga

• Chocolate Chip Cookies

• Key Lime Pie

Here's what we're drinking:

• Pink Lemonade

• “Bacontini”

• “The Negroni”

BYOB if you would like something other than what Chef is sampling.

This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.