Pittsburgh has a unique food history! Let's dive right in with Chef Nick Saxon and explore our food, the techniques, its history, and the way its a part of our lives.
Here’s what we’re eating:
Polish Pierogies
City Chicken & Haluski
Pittsburgh Salad
Chipped Chopped Ham Slider & Potato Patch Fries
Wholey’s Fish Sandwich
Banana Splits
Here’s what we’re mixing:
Turners Tea
The Boilermaker
Red Ribbon Beverages
FussFungle
Old German/Iron City
BYOB if you would like something other than what Chef is sampling.
This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.