“Glass half full, Glass half empty?

Who cares as long as it has Bourbon in it."

You asked for it, we’re on it! Chef Nick has been spending some time in Bourbon Country. He’s in The Kitchen sharing what he’s learned and coming up with his favorite pairings to share with you. Joins us us for food, bourbon, & an all-around good time!

Here’s what we’re eating:

• Whole Roasted Suckling Pig - Cuban Mojo Criollo

• Four Cheese & Wild Shrimp Mac tossed in Cavatappi Pasta

• Bocconcino Caprese Salad

• Hawaiian Teriyaki Chicken Skewers

• Key Lime Pie, Vanilla Cream & Lime Custard

Featured Bourbon Tasting to include:

• Jefferson's

• Angel & Envy

• Rabbit Hole

• Additional selections to be announced

BYOB if you would like something other than what Chef is sampling.

This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.