Chef Nick has been taking some time in Bourbon country to learn about it, taste it, cook with it, and is bringing his knowledge and experience to the kitchen for this Chef's Presentation Dinner.

Here's what we're eating:

• Chicken Tortilla Consommé

• Coffee & Cocoa rubbed Beef Tenderloin, Shallot Cream Sauce

• Cajun Creole Shrimp Pasta

• Maple Soaked Pork Tenderloin, Whipped Potato Puree

• Chocolate Torte, Raspberry Crème Anglaise

Featured Bourbon Tasting to include (4):

• Bullet

• Makers Mark

• Woodford Reserve

• Special Bourbon Selection

• BYOB if you would like something other than what Chef is sampling

This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.