We'll be celebrating St. Patrick's day a week early with Chef Nick. Join us for traditional Irish fare paired with Irish whiskey selections.

Here's what we're cooking:

• Irish Pub Cheese Spread

• Irish Potato Soup (potato, stock, butter, onion, black pepper, sea salt)

• Pickled Corn Beef & Cabbage

• Colcannon (mashed potatoes & greens)

• Bangers & Mash with Onion Gravy

• Original Irish Stew (potatoes, onions, carrots, turnips, parsnips, lamb)

• Bread Pudding (cream cheese, sugar, cream cheese, caramel sauce, Irish whiskey)

To Drink

• Irish Maid

• Irish Coffee

• Whiskey

• BYOB if you would like something other than what Chef is sampling

This class is a chef’s demonstration dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.