June is Country Cooking Month and we’re practicing with Chef Nick!
About this event
June is National Country Cooking Month to enjoy traditional southern comfort foods. Chef Nick is always bringing out the best for us - hearty, warm, & welcoming - with a bit of spice! We are going to enjoy his Souther Country menu.
Here’s what we’re cooking:
FOOD
Fried Green Tomatoes
Chicken & Andouille Gumbo
Shrimp & Grits
Collard Greens & Smoked Bacon
Louisiana Ribs
Mississippi Pie
DRINKS
Sweet Tea
Alabama Slammers
Gin Fizz
BYOB if you’d like something other than what Chef sampling
This class is a chef’s dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.