World Whisky Day is May 15! We’re celebrating with Chef Nick with a whisky paired chef’s dinner demo.

About this Event

It‘s World Whisky Day!

Our Internation Whiskey Day class sold out so quickly, we knew we wanted Chef Nick to do it again, only this time for World Whisky Day and with a BBQ menu for May — BBQ Month.

Welcome to the Fire!

Here’s what we’re cooking:

Charred Prawns/Seafood Sauce

Whiskey Soaked Beef Brisket

Mojo Brined Chicken Thighs

Dry Rubbed, Wet Rubbed Then you Chill, Finish the Ribs on The Grill

Mexican Corn/Street Corn

Bourbon Maple Soaked Pork Tenderloin

Fancy S’mores

This class is a chef’s dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef!

Groups will be practicing social distancing. Please let us know if you would like to be seated with guests under a different name.