Join us in remembering the Titanic with a 5-course dinner with Chef Nick Saxon, based on the final dinner menu served on the Titanic.

About this event

The Titanic sailed April 10 to April 15, leaving one of the most recognizable events in modern history. For the first class passengers, dinner on April 14, 1912 was a 10-course event.

The wreck of the Titanic was discovered on Sept 1, 1985

Chef Nick will be recreating 5 of these courses for his demonstration class this evening. We’ll talk about food, cooking, and a little bit of history!

1st Course

Cream of Barley

2nd Course

Salmon, Mousseline Sauce, Cucumbers

3rd Course

Vegetable Marrow Farci

4th Course

Lamb, Mint Sauce

Parmentier & Boiled New Potatoes

5th Course

Peaches in Chartreuse Jelly

Featured Titanic Drink Tasting - Punch Romaine

Featured Wine on the Titanic - Burgundy

Period dress is encouraged! Have fun with it!

BYOB if you’d like something other than what Chef sampling

This class is a chef’s dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.