Join us in remembering the Titanic with a 5-course dinner with Chef Nick Saxon, based on the final dinner menu served on the Titanic.

About this Event

The Titanic sailed April 10 to April 15, leaving one of the most recognizable events in modern history. For the first class passengers, dinner on April 14, 1912 was a 10-course event. Chef Nick will be recreating 5 of these courses for his demonstration class this evening. We’ll talk about food, cooking, and a little bit of history!

Period dress is encouraged! Have fun with it!

Here’s what we’re cooking:

1st Course (Orignal 2nd course)

Consomme Olga (Cream of Barley)

Scallop/Cucumber/Celery

2nd Course(Original 8th course)

Cold Asparagus Vinaigrette

3rd Course (Original 4th course)

Saute of Chicken Lyonnaise/Green Peas, Creamed Carrots

4th Course (Original 5th course)

Sirloin of Beef, Chateau Potatoes

5th Course (Original 10th Course)

Chocolate & Vanilla Eclairs

This class is a chef’s dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Groups will be practicing social distancing. Please let us know if you would like to be seated with guests under a different name.