Backwards Dinner paired with Whiskey! That's right, I said backwards & yes with whiskey, and more than 3 styles for National Whiskey Day!

About this Event

March 27th is National Whiskey Day and Chef Nick is serving dinner with dessert first, paired with Whiskey.

1st COURSE - Paired with American Whiskey.

Dark Chocolate & Whiskey Bread Pudding

Wild berries, Creme Anglaise

2nd COURSE - Paired with Pennsylvania Whiskey

Espresso & Caramel Roasted Beef Tenderloin

Duchess Potatoes

3rd COURSE - Paired with American Whiskey

Blackened Lemon Marinated Wild Salmon

Saffron Corn Sauce, Wilted Baby Spinach

4th COURSE

Cucumber Rolled Wild Greens

Raspberry Vinaigrette, Goat Cheese, Pickled Carrots, Candied Almonds

5th COURSE - Paired with Pennsylvania Whiskey

Chicken & Waffles

Nashville Hot Oil, Maple Syrup

This class is a chef’s dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef!

Groups will be practicing social distancing. Please let us know if you would like to be seated with guests under a different name.