Join us for dinner with Chef Nick Saxon of Braddocks at the Renaissance downtown. Chef Nick will prepare an intimate meal for a limited number of guests.

Here’s what’s on the menu:

Spanish Bruschetta

Tomaquet Artesian Ciabatta, Fresh Ripe Tomatoes, Crushed Garlic, Himalayan Salt, Extra Virgin Olive Oil

Lobster Bisque

Rich Broth, Butter Poached Lobster, Black Truffle, Sherry Crème Friache

Brussel Sprout Caesar

Black Kale, Bacon Lardon, Shaved Parmesan, White anchovies & Herb Crouton Crumbs

Alaskan Halibut

Pan Roasted, Miso Broth, Bok Choy & Asian Vegetables, Toasted Sesame seeds

Cast Iron Seared NY York Strip Pittsburgh Style

Black & Bleu, Crispy Tobacco Onions, Demi Glaze, Smoked Cheddar Potatoes

Glazed Doughnut Bread Pudding

Bourbon Glazed Caramel, Vanilla Crème Anglaise

This class is BYOB

**This class is a Chef’s Dinner, Demonstration.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people may be cancelled.

*We reserve the right to make changes to the menu, if needed.