Dorothy from Chop, Wok, and Talk is bringing her Southern Thanksgiving to The Kitchen!

About this Event

Come try a different angle on traditional Thanksgiving dinner with Dorothy.

Here’s what we’re cooking:

Mac n’cheese soup

Real turkey slices over a ‘stuffing’ waffle topped with buttermilk mashed potatoes & gravy

Cranberry compote

Sweet potato-pecan pie with whipped cream

BYOB

This is an interactive cooking class.

Aprons and recipes provided.

Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.

*We reserve the right to make changes to the menu, if needed.