Let's take a trip around the world with Chef Dorothy from Chop, Wok, & Talk! This time, our destination is Poland! Join us, along with Chef Dorothy, in making traditional Polish dishes!
On the menu:
Pierogies with potato, sauerkraut and cheese
Stuffed cabbage rolls
Chrustiki with powdered sugar
This is an interactive cooking class.
Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.