Have you ever been to a good ol' clambake?
Let's have one with Chop, Wok, & Talk in our indoor-outdoor kitchen! We'll cook up this fantastic menu and roll it out on newspaper so we can dive right in!
Here's what we're cooking:
Appetizer of fried green tomatoes with pimento cheese and bacon jam
Individual grilled foil packets with clams, shrimp, sausage, potatoes, and corn with a parsley-dill butter
Grilled watermelon slices with a spicy honey-lime sauce
Southern peach cobbler with ice cream
Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.