Have you ever been to a good ol' clambake? 

Let's have one with Chop, Wok, & Talk in our indoor-outdoor kitchen! We'll cook up this fantastic menu and roll it out on newspaper so we can dive right in!

Here's what we're cooking:

• Appetizer of fried green tomatoes with pimento cheese and bacon jam

• Individual grilled foil packets with clams, shrimp, sausage, potatoes, and corn with a parsley-dill butter

• Grilled watermelon slices with a spicy honey-lime sauce

• Buttermilk coleslaw

• Southern peach cobbler with ice cream

BYOB

Aprons and recipes provided. Please arrive 15 minutes early.

Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.