Let's work on the grill with Chop, Wok, & Talk! Come experience our indoor space that makes you feel like you're outside. And we'll learn fun grill techniques with Dorothy and the Chop, Wok, & Talk team.

Here's what we're grilling:

• Picadillo Appetizers (similar to beef empanadas) with an adobo aioli

• Carne Asada (grilled skirt steak and sausages) with a red and green chimichurri sauce

• Argentinean potato salad with mixed vegetables and olives

• Fugazza with cheese and onions (similar to italian focaccia)

• Dulce de leche brownies

This is an interactive cooking class.

BYOB

Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.