Enjoy your favorite dishes from Thailand & Vietnam with Dorothy from Chop, WOK & Talk! In this class, you will learn how to prepare and cook authentic Thai and Vietnamese recipes. Cooking is completlely hands-on and from the novice to the expert, you will enjoy a delicious night of Asian cuisine.

Here's what we're cooking:

• Vietnamese pho with chicken, rice noodles, sprouts, chilies, basil, and cilantro in a flavorful brotH

• Vietnamese pork banh mi sandwhiches with pickled carrots and apples, spicy mayo, crunchy cucumbers, basil, cilantro, and chilies on toasted baguettes

• Thai lemongrass salad with napa cabbage, macadameia nuts, scallions, chilies, and green beans tossed in a sweet and spicy dressing and garnished with toasted coconut

• Thai red curry with shrimp, pineapple, sweet red peppers, peas, peanuts, onions, and chili peppers over jasmine rice

• Bangkok baklava with peanuts, coconut, cinnamon, and five spice powder in phyllo dough, saturated with a sweet and spicy syrup.

This is an interactive cooking class.

Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.