Join us for an evening of cooking with Chef Bernard Janssen. Chef Bernard currently serves as the Executive Chef and Culinary Program Master for ZWILLING J.A. Henckels.
Chef Bernard, originally from The Netherlands, has over 20 years of culinasry experience working as an Executive Chef in restaurants and cooking schools internationally. Chef Bernard's cooking style specializes in inventive flavor combinations, with a flair for creating beautiful plate presentations. Using his expertise, he often writes original recipes for retail partners and travels across the country for product trainings, trade shows, and retail and cooking events supporting all premium brands falling under the ZWILLING J.A. Henckels umbrella, which is what brings him here this weekend.
For this class, not only will you get your meal, but you will be taking home a 4qt cocotte in your color choice, for FREE. You can choose between red, teal, black, or white. This is a $285 value, FREE.**
On the menu for the evening:
Root vegetable soup with a bacon crumble and chervil
Seared steak or salmon with hollandaise
Steamed, grilled asparagus
Oven baked potatoes
Floretine chocolate pear pie with vanilla ice cream
This is a demonstration cooking class.
**Please specify what color cocotte you would like by emailing firstname.lastname@example.org
***If class is cancelled due to insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to change the menu, if needed.