Summer is over and fall has arrived at The Kitchen! Welcome fall with a lesson in Tradtional German cooking for Oktoberfest with Dorothy from Chop, Wok, & Talk!
On the Menu:
Potato pancake appetizer with homemade applesauce and sour cream
Pork schnitzel with lemon
Braised red cabbage
Homemade spaetzel with a parsley butter
Dessert of homemade Cinnamon sugar Bavarian pretzels with German Eiskaffee (cold coffee with ice cream and whipped cream
This is an interactive cooking class.
Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed