Summer is over and fall has arrived at The Kitchen! Welcome fall with a lesson in Tradtional German cooking for Oktoberfest with Dorothy from Chop, Wok, & Talk!

On the Menu:

• Potato pancake appetizer with homemade applesauce and sour cream

• Pork schnitzel with lemon

• Braised red cabbage

• Homemade spaetzel with a parsley butter

• Dessert of homemade Cinnamon sugar Bavarian pretzels with German Eiskaffee (cold coffee with ice cream and whipped cream

• BYOB

This is an interactive cooking class.
Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed