Join us for a night of cooking with beer, wine, and coffee with Chef Nicholas Saxon from Braddock's Rebelion located in Downtown Pittsburgh. Learn how to make some of Braddock's signature dishes and learn how universal the ingredients are.
On the menu:
Classic beer bread
House baked Bavarian pretzels
Smoked Gouda, pancetta, and wine fondue with sweet apples
'Seriously Sustainable Fish & Chips' - MSC certified 10oz haddock, with house made beer batter, and house remoulade
Java rubbed angus reserve beef tenderloin - made with private cattle ranch and freshly ground coffee
Chipotle chocolate torte with strawberry merlot jam and cream
*This class is BYOB
Aprons and recipes provided. Please arrive 15 minutes early. Guests must wear closed-toe shoes.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.