DESCRIPTION

Let's work on the grill with Chop, Wok, & Talk! Come experience our indoor space that makes you feel like you're outside. And we'll learn fun grill techniques with Dorothy and the Chop, Wok, & Talk team.

Here's what we're cooking:

• Grilled shrimp and pineapple skewers with an avocado pesto

• Panzanella salad with grilled peaches, juicy tomatoes, mozzarella and prosciutto

• Coffee rubbed flank steak topped with chimmichurri sauce

• Grilled corn on the cob with mango-habanero butter

• Cheesy French onion bread

• Beer, bacon and toffee sundaes

• BYOB

This is an interactive cooking class.

Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.