Let's work on the grill with Chop, Wok, & Talk! Come experience our indoor space that makes you feel like you're outside. And we'll learn fun grill techniques with Dorothy and the Chop, Wok, & Talk team.
Here's what we're cooking:
Grilled shrimp and pineapple skewers with an avocado pesto
Panzanella salad with grilled peaches, juicy tomatoes, mozzarella and prosciutto
Coffee rubbed flank steak topped with chimmichurri sauce
Grilled corn on the cob with mango-habanero butter
Cheesy French onion bread
Beer, bacon and toffee sundaes
This is an interactive cooking class.
Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.