Dorothy's most recent travels took her to the Amalfi Coast. For Good Friday 2018, we'll be making an Italian Amalfi Coast dinner (which means no meat) and talking about food in this spectacular part of the world.

Here's what we're cooking:

• Homemade Neapolitan Pizza (vegetarian)

• stracciatella---Italian eggdrop soup

• Sicilian Orange salad with fennel and olives

• Shrimp pasta in a lemon cream sauce sauce

• Caprese lemon cake with pistachio ice cream

• BYOB

This is an interactive cooking class.

Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.