Dorothy's most recent travels took her to the Amalfi Coast. For Good Friday 2018, we'll be making an Italian Amalfi Coast dinner (which means no meat) and talking about food in this spectacular part of the world.
Here's what we're cooking:
Homemade Neapolitan Pizza (vegetarian)
stracciatella---Italian eggdrop soup
Sicilian Orange salad with fennel and olives
Shrimp pasta in a lemon cream sauce sauce
Caprese lemon cake with pistachio ice cream
This is an interactive cooking class.
Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.