The holidays are right around the corner.

Join us as we prepare a fun and delicious holiday brunch! You'll be ready to serve your guests after this class.

Here's what we're cooking:

• Scones with clotted cream and jam

• Butternut squash soup with a rum cream

• Bacon and eggstrudel in puff pastry

• Asparagus Hollandaise

• Cranberry Trifle

• Bellini Cocktail

This is an interactive cooking class.

BYOB

Aprons and recipes provided. Please arrive 15 minutes early.

Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people may be cancelled.
*We reserve the right to make changes to the menu, if needed.