Enjoy a culinary trip to wonderful places with these delicious favorites!

Cost per person is $95.00

Here's where we're heading:

• France - Fondue Savoyard with French bread, mini potatoes, broccoli and sliced apples

• Italy - arrancini (fried stuffed rice balls) with homemade marinara

• Thailand - fried pork spring rolls with a sweet and spicy plum sauce

• Morocco - grilled beef shisk kebabs served in a pita pocket topped with tomato salsa

• China - steamed chicken dumplings with a lime-cilantro sauce

• Vietnam - beef banh mi sandwich with Asian mayo, herbs, and nuoc cham (marinated carrots)

• BYOB

This is an interactive class with a hands-on approach. 
Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.