Summer is over, and fall has arrived. Welcome fall with the traditional Oktoberfest and a lesson in German cooking.

Here's what we're cooking:

• beer and cheddar fondue with mini sausages and pumpernickel bread

• homemade bavarian pretzels with a sweet mustard sauce

• potato pancakes with sour cream and homemade applesauce

• knockwurst bake with apples, rutabaga and kraut

• beer, bacon & toffee sundaes

BYOB

Aprons and recipes provided. Please arrive 15 minutes early.

Guests must wear closed-toe shoes.

*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people may be cancelled.
*We reserve the right to make changes to the menu, if needed.