The pan features a large cooking surface and high sides perfect for sautéing, searing, frying as well as braising. The domed lid offers a view into what and how your dish is cooking. Two generous side handles make the piece easy to maneuver on the stove, in the oven and to the table.
French made enameled cast iron transfers and retains heat beautifully.
Staub black matte enameled interior is the best surface for browning.

Features & Benefits

  • Made in France
  • Heavy weight; tight-fitting lid retains moisture
  • Oven Safe up to 500°F
  • Smooth enamel bottom works on all stovetops
  • Each piece is one of a kind
  • Rough texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe

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