The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot.

• 4-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 2 to 4 people

• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution

• Smooth enamel bottom works on all stovetops, including induction

• Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food

• Oven safe to 500°F

• Transfers beautifully from oven to table

• Dishwasher safe, hand wash recommended

• Made in France