Enjoy a culinary trip around the world with some delicious favorites!
Here is where we are headed!
China: Crab rangoons with a blackberry ginger sauce
New Orleans: Fried green tomatoes with pimento cheese and a pepper jelly sauce
Germany: Homemade Bavarian pretzels with a sweet mustard sauce
Mexico: Beef flautas with an avocado sauce
Greece: Spanakopetia appetizers with lemon sauce
Italy: Bruschetta with pesto, red peppers mozzarella cheese and a balsamic drizzle
This is an interactive class with a hands-on approach.
Aprons and recipes provided. Please arrive 15 minutes early.
Guests must wear closed-toe shoes.
*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people will be cancelled.
*We reserve the right to make changes to the menu, if needed.